Sector Compliance
Information and guidance for your sector

Practical Food Hygiene

Ensure you are compliant with current food safety legislation, such as the Food Safety Act 1990, Food Hygiene Regulations and the Food Labelling Regulations.

This practical reference source combines legislation and guidance for anyone involved in food hygiene matters and the preparation of food, from hygiene practices and food law, HACCP and other food safety management systems, to health and safety and training.

By using this product to help focus on how to manage food hygiene and comply with the law as a matter of routine, will ensure that hygiene becomes an integral part of a food handler's daily practice.

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• Loose-leaf reference guide - clearly explained in-depth information
• Regular updates - sent three times a year to help keep you fully informed
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